Our selection from the menu
(more than 70 dishes à la carte):

Cold starters
Salad 1789
(green salad, duck breast, chopped foie gras, quail’s eggs)
Scallops with salad
Melted Reblochon cheese with honey on salad bed
Warm starters
Snails with garlic butter
Casserole eggs with langoustines and morels
Frogs legs with parsley butter
Fish
Gambas flambé
Scallops with saffron sauce
Meat grilled in the fireplace
Lamb chops grilled with herbs
Beef rib (1,1 kg for 2 persons)
Lamb shoulder (to be ordered the day before) for 2 persons
Main courses
Farm chicken with morels and “crozets” (special pasta from Savoy)
Duck breast with blueberries and apples
Beef filet with morels
Specialties from Savoy
Savoy hotpot
(pork shin, bacon, sausage, cabbage, carrots, turnips, potatoes and chestnuts)
“Tartiflette” (Reblochon cheese, potatoes) with green salad
Cheese fondue with green salad
Beef “brasérade” with potatoes au gratin and salad
“Pierrade”
(beef filet, chicken and duck cooked on a hot stone plate)
Vegetarian special
Aaccording to the Chef’s inspiration of the day!
Desserts
Nougat ice with two fruit coulis
“Petit ramoneur”
(chocolate cake sprinkled with Bourbon)
“Mystère” (ice cream with a meringue centre) flambé with Grand Marnier